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Gourmet New American Seafood
Thursday, May 11, 6:30 pm - 9:00 pm
$75 – $150
Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange bourbon glazed salmon with tricolor carrots and garlic goat cheese mashed potatoes. We will finish the evening with tasty raspberry cheesecake! Complimentary wine will be served during the cooking experience.
Menu:
Arugula Salad with Seared Scallops, Pears, Feta, Candied Nuts, Fennel, and Lemon Thyme Vinaigrette
Orange and Bourbon Glazed Salmon
Herb and Brown Sugar Roasted Tricolor Carrots
Creamy Mashed Potatoes with Goat Cheese and Garlic Confit
No Bake Raspberry Cheesecake
Pricing:
$75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.