Plant Based Pumpkin Ravioli
Perfect for chilly weather, learn to make plant based ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy pumpkin and nutmeg "cream cheese" filling. Then we’ll make a delicious sage "cream" sauce in which to bathe our ravioli. Complimentary wine will be served during the cooking experience. Menu: Mixed… Continue reading Plant Based Pumpkin Ravioli
$75 – $150
