New Year's Eve with Bubbles Let’s celebrate the end of 2026 and share a toast as we welcome in 2027. Join us for a fun-filled cooking class where we’ll incorporate sparkling wines into every course. Cheers! Menu: Prosecco-Poached Shrimp: Succulent shrimp gently poached in Prosecco and finished with butter, bright lemon, and fresh herbs. Pan-Seared… Continue reading New Year’s Eve with Bubbles
