Take your cooking skills to the next level with our new Four Week Cooking Techniques Series, Part 2. This series complements the Cooking Series, Part 1, but may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife… Continue reading Adult Cooking Series Part Two
Take your cooking skills to the next level with our new Four Week Cooking Techniques Series, Part 2. This series complements the Cooking Series, Part 1, but may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife… Continue reading Adult Cooking Series Part Two
Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Then practice different cuts of herbs and vegetables as you make a delicious Asian-inspired meal. You will also learn to make… Continue reading Knife Skills and Sauces in Asian Cuisine
Join our Adult class series for this single class. Learn to hold and properly cut with the most important tool in your kitchen, your knife. Practice cutting techniques as you slice, julienne, mince, dice, and chop ingredients needed for your delicious meal. The chef will demonstrate how to sharpen and hone your knives. You will… Continue reading Knife Skills and Mise En Place