Kids’ Spring Break: Italian Cuisine
Kids learn to make a lasagna from scratch and other Italian dishes in this exciting spring break cooking class. Menu: Lasagna from Scratch—Pasta Dough, Cheese Filling, Bolognese Sauce Decorative Focaccia Bread with Spring Vegetables and Herbs Italian Mimosa Cake—Traditional Italian Cake with a Lemony Custard Filling Pricing: $60 per child
$60
