Farmers' Market Spring Brunch with Mimosas Celebrate the freshness and brightness of spring in this new cooking class! You'll learn to prepare a vibrant menu inspired by the season's best produce. We'll be using fresh ingredients that bring out spring flavors while creating brunch dishes that are as beautiful as they are delicious. Complimentary mimosas… Continue reading Farmers’ Market Spring Brunch with Mimosas
Come celebrate everything Greek with your friends and family! Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. This is going to be an action-packed Mediterranean class. Complimentary wine will be available to adults during the cooking experience. Opa! Menu: Spanakopita – A luscious combination of Greek spinach and… Continue reading My Big Fat Greek Cooking Class
Uptown Southern Favorites Join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Complimentary wine will be available to… Continue reading Uptown Southern Favorites
Five Star Seafood Come to JAX Cooking Studio where the chef will share tips for perfecting a seafood meal that will leave your guests thinking that you attended culinary school! Complimentary wine will be available to adults during the cooking experience. Menu: Seared Scallops with Herbed Butter Sauce on a Bed of Greens Pan Seared… Continue reading Five Star Seafood
Famous Breakfast Pastries from the USA Learn to make famous American breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious breakfast pastries that have become an integral part of American culture. Complimentary mimosas will be served during the cooking… Continue reading Famous Breakfast Pastries from the USA
Naan-Stop Indian Flavors Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi, as our chef guides you through the spices… Continue reading Flavors of India
Brandy, She's a Fine Girl Move over wine, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes, we’ll get a little wild and add it… Continue reading Brandy, She’s a Fine Girl
Brunch with Bubbles Start Sunday off in sparkling fashion with a delicious brunch in which we incorporate champagne into every course. Learn to craft an unforgettable champagne-infused brunch that will leave your taste buds tingling with delight. From appetizer to dessert, the champagne will be flowing! Complimentary mimosas will be available to adults during the… Continue reading Brunch with Bubbles
Spring Pasta Afternoon Embrace the flavors of the spring season as you create delicious dishes with produce you can find in your local farmer’s market. This class promises to inspire and delight your senses. Menu: Fresh Salad with Heirloom Cherry Tomato, Cucumbers, Red Onions, and Balsamic Vinaigrette Pasta From Scratch - Learn the tips and… Continue reading Spring Pasta Afternoon
Shrimp Scampi with Homemade Pasta Let’s have some fun in the kitchen learning to make delicious shrimp scampi. The chefs will guide you through the pasta making process and you'll learn how easy it can be. We will also learn to make the mouthwatering garlic buttery shrimp scampi sauce. Complimentary wine will be available to… Continue reading Shrimp Scampi with Homemade Pasta
Come to JAX Cooking Studio for one of our fan-favorite cooking classes! Ramen has been universally loved for years! Recently, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal, instead of the freeze-dried packets we all grew up with. Join us in the studio to learn… Continue reading Ramen from Scratch
From Scratch Lasagna Grab your friends and family and join us to learn the art of crafting your very own lasagna! From the pasta, to the meat sauce, to the cheese filling, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece… Continue reading From Scratch Lasagna
April Fool’s Day: Edible Illusions Get ready for this quintessential silly (and delicious!) food fest. You’ll make savory-looking food that tastes sweet and sweet-looking food that tastes savory for the ultimate April Fool’s Day mind tricks. Come hungry and leave happy! Complimentary wine will be available to adults during the cooking experience. Menu: Meatball and… Continue reading April Fool’s Day: Edible Illusions
Tuscan Chicken Pasta Join us at JAX Cooking Studio to learn the art of crafting your very own creamy Tuscan chicken pasta! Our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine will… Continue reading Tuscan Chicken Pasta
Florida Coastal Dinner We are lucky to live in Florida where seafood is abundant year-round on the First Coast. Join us as our Chef teaches you to prepare an impressive meal that will leave you in seafood heaven! Complimentary wine will be available to adults during this cooking experience. Menu: Fresh Crab Cakes with Lemon… Continue reading Florida Coastal Dinner
Easter Brunch with Mimosas Let's celebrate Easter a day early with fresh and vibrant flavors. Join us for a hands-on culinary experience as we explore delicious recipes perfect for brunch gatherings. Using the freshest seasonal ingredients to master cooking techniques that highlight the best flavors of spring, you'll be a master chef in no time.… Continue reading Easter Brunch with Mimosas
Enjoy some time with family and friends creating some fun and tasty treats in this Easter cooking class! Register now and hop into the studio for a deliciously fun time! Menu: Ham and Cheese Hand Pies with From Scratch Flaky Pie Crust Bunny Tail Cupcakes – Chocolate cupcakes decorated to look like the Easter Bunny… Continue reading Easter Treats
Pasta Puttanesca with Seared Steak Grab your loved ones and head to JAX Cooking Studio for an Italian night you'll never forget. Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes, olive, garlic, and capers but upgraded with seared… Continue reading Pasta Puttanesca with Seared Steak
Sushi If you’re a sushi lover, you won’t want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a… Continue reading Sushi
One Night in Bangkok You know the song; now, learn to make the food! You will learn how the flavors of sweet, sour, and savory come together to make Thailand's cuisine one of the most popular in Asia. You will be creating your meal, so come hungry! Complimentary wine will be available to adults during… Continue reading One Night in Bangkok
Steak and Soufflés Head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light, fluffy, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado,… Continue reading Steak and Soufflés
French Seafood Fare This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be available to adults during this cooking experience. Menu: Steamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread Crispy Pan Seared Salmon with… Continue reading French Seafood Fare
Very Berry Elegant Dinner Spend a fun evening preparing some of our chef’s favorite recipes featuring the harvest of seasonal berries. Complimentary wine will be available to adults during the cooking experience. Menu: Baked Brie with Champagne Strawberries and Balsamic Drizzle Seared Steak with Mushrooms and Blackberry Sauce Oven-Roasted Parmesan Broccoli Roasted Garlic and Goat… Continue reading Very Berry Elegant Dinner
Spring Doughnuts Let’s usher in the spring season by making some yummy spring-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts in a variety of flavors! Menu: Classic Lemon Zest Doughnuts with Raspberry Glaze (Yeast Risen) Blueberry Doughnuts with Cream Cheese Vanilla Glaze (Cake Doughnut) Baked Strawberry Buttermilk Doughnuts with Lime Glaze… Continue reading Spring Doughnuts
My Big Fat Greek Cooking Class Come celebrate everything Greek with your friends and family! Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. Opa! Menu: Spanakopita – A luscious combination of Greek spinach and feta encased in phyllo and folded into triangles Pan Seared Lemon Herb Chicken Thighs… Continue reading My Big Fat Greek Cooking Class
Knife Skills and Thai Cuisine Welcome to our Knife Skills class where guests will sharpen their knife skills and become more confident cooks. We'll learn the essential techniques such as proper knife grip, how to hold and guide the blade, and various cutting methods to enhance cooking abilities. Feel like a pro in no time!… Continue reading Knife Skills and Thai Cuisine
Chinese Takeout Favorites Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. Our chefs will guide you through the techniques and ingredients used in popular Chinese dishes, allowing you to recreate your favorite takeout classics at home. Complimentary wine will be available to adults during the cooking experience. Menu: Vegetable Spring… Continue reading Chinese Takeout Favorites
Spring Harvest Dinner There is nothing more beautiful than using the bounty of the land. In this class we'll take fresh ingredients from the spring harvest to create a delicious meal. Enjoy complimentary wine while you cook! Menu: Warm Beet, Walnut, and Arugula Tart Lemon Herb Roasted Chicken with Onions, Garlic, Rosemary, and Thyme Oven… Continue reading Spring Harvest Dinner
Seafood Wine and Dine Start thinking about wine beyond the glass! Treat your tastebuds as we explore the way wine brings out flavors in all kinds of dishes. Complimentary wine will be served (to drink and cook with!) during the cooking experience. Menu: Strawberry Champagne Baked Brie Pan-Seared Crispy Salmon with a Creamy Mushroom Champagne… Continue reading Seafood Wine and Dine
Pacific Northwest Brunch with Mimosas Join us for a delightful culinary journey through the bountiful flavors of the Pacific Northwest. In this brunch class, you'll learn to prepare a delectable menu inspired by the region's rich and diverse culinary traditions. Our chef will guide you through the art of creating the perfect PNW brunch that… Continue reading Pacific Northwest Brunch with Mimosas