April Fool’s Day: Edible Illusions Get ready for this quintessential silly (and delicious!) food fest. You’ll make savory-looking food that tastes sweet and sweet-looking food that tastes savory for the… Continue reading April Fool’s Day: Edible Illusions
Tuscan Chicken Pasta Join us at JAX Cooking Studio to learn the art of crafting your very own creamy Tuscan chicken pasta! Our chef will show you how to make… Continue reading Tuscan Chicken Pasta
Florida Coastal Dinner We are lucky to live in Florida where seafood is abundant year-round on the First Coast. Join us as our Chef teaches you to prepare an impressive… Continue reading Florida Coastal Dinner
Easter Brunch with Mimosas Let's celebrate Easter a day early with fresh and vibrant flavors. Join us for a hands-on culinary experience as we explore delicious recipes perfect for brunch… Continue reading Easter Brunch with Mimosas
Enjoy some time with family and friends creating some fun and tasty treats in this Easter cooking class! Register now and hop into the studio for a deliciously fun time!… Continue reading Easter Treats
Pasta Puttanesca with Seared Steak Grab your loved ones and head to JAX Cooking Studio for an Italian night you'll never forget. Enjoy an evening learning to make pasta from… Continue reading Pasta Puttanesca with Seared Steak
Sushi If you’re a sushi lover, you won’t want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this… Continue reading Sushi
One Night in Bangkok You know the song; now, learn to make the food! You will learn how the flavors of sweet, sour, and savory come together to make Thailand's… Continue reading One Night in Bangkok
Steak and Soufflés Head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light,… Continue reading Steak and Soufflés
French Seafood Fare This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be… Continue reading French Seafood Fare
Very Berry Elegant Dinner Spend a fun evening preparing some of our chef’s favorite recipes featuring the harvest of seasonal berries. Complimentary wine will be available to adults during the… Continue reading Very Berry Elegant Dinner
Spring Doughnuts Let’s usher in the spring season by making some yummy spring-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts in a variety of flavors! Menu:… Continue reading Spring Doughnuts
My Big Fat Greek Cooking Class Come celebrate everything Greek with your friends and family! Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. … Continue reading My Big Fat Greek Cooking Class
Knife Skills and Thai Cuisine Welcome to our Knife Skills class where guests will sharpen their knife skills and become more confident cooks. We'll learn the essential techniques such as… Continue reading Knife Skills and Thai Cuisine
Gourmet New American Seafood Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef… Continue reading Gourmet New American Seafood
Chinese Takeout Favorites Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. Our chefs will guide you through the techniques and ingredients used in popular Chinese… Continue reading Chinese Takeout Favorites
Spring Harvest Dinner There is nothing more beautiful than using the bounty of the land. In this class we'll take fresh ingredients from the spring harvest to create a delicious… Continue reading Spring Harvest Dinner
Seafood Wine and Dine Start thinking about wine beyond the glass! Treat your tastebuds as we explore the way wine brings out flavors in all kinds of dishes. Complimentary wine… Continue reading Seafood Wine and Dine
Pacific Northwest Brunch with Mimosas Join us for a delightful culinary journey through the bountiful flavors of the Pacific Northwest. In this brunch class, you'll learn to prepare a delectable… Continue reading Pacific Northwest Brunch with Mimosas
April Shower Treats April showers bring May flowers! Come have some fun baking extraordinary treats that are sure to brighten your rainy day. Menu: Singing in the Rain Sugar Cookies -- Umbrellas and rain made with house made royal icing Umbrella Doughnuts -- Yeast risen lemon doughnut with raspberry glaze, cotton candy for clouds, and… Continue reading April Shower Treats
Noshing in Napa Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Complimentary wine will be available to adults during the cooking experience. Menu: Napa Valley Vegetable and Goat Cheese Tart with Mushrooms and… Continue reading Noshing In Napa
Boozy Brunch Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. Mimosas will be available to adults during the cooking experience. Menu: Southern Boozy Benedict – Bourbon and Honey Marinated Flank Steak Poached Eggs, divinely delicate… Continue reading Boozy Brunch
Asian Small Plates Enjoy a fun evening at JAX Cooking Studio learning some tips and tricks on how to prepare authentic Southeast Asian small plates. Sample some of the most flavorful, fresh dishes these countries have to offer. Complimentary wine will be available to adults during the cooking experience. Menu: Har Gow - Steamed shrimp… Continue reading Asian Small Plates
Naan-Stop Indian Flavors Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi, as our chef guides you through the spices… Continue reading Naan-Stop Indian Flavors
Plant Based Caribbean Cuisine (Vegan) Get ready to spice up your plant-based cooking with our Caribbean cooking class! In this hands-on class, you will learn how to prepare delicious and healthy plant-based dishes inspired by the vibrant and flavorful cuisine of the Caribbean. Our experienced chef will guide you through the process of using fresh… Continue reading Plant Based Caribbean Cuisine (Vegan)
Spanish Tapas and Sangria Tapas are Spanish small plates or appetizers, often enjoyed with drinks. Combine an assortment of tapas, and you have a full, delicious meal. Kick back and… Continue reading Spanish Tapas and Sangria
An Argentinian Evening Bienvenidos! Join us for a delightful afternoon immersing yourself in the flavors and traditions of Argentina. This class promises to transport you to the heart of South… Continue reading An Argentinian Evening
Sweet and Savory Brunch with Mimosas Learn to make some fan favorite breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious brunch pastries that have become an integral part of the morning. Complimentary mimosas will be available to adults during… Continue reading Sweet and Savory Brunch with Mimosas
Mastering Chocolate Desserts Perfect for chocoholics and culinary enthusiasts alike, this class will teach you how to create an array of exquisite chocolate desserts. Menu: Chocolate Strawberry Cupcakes topped with a Chocolate-Dipped Strawberry Decadent Chocolate Truffles Double Chocolate Chunk Cookies with Sea Salt Tickets & Gratuity: All attendees require a ticket. Each individual ticket is… Continue reading Mastering Chocolate Desserts
Rustic Italian Cooking Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple, but delicious… Continue reading Rustic Italian Cooking