April showers bring May flowers! Come have some fun baking extraordinary treats full of fresh spring flavors. Our pastry chef will teach you how to use beautifully decorate your delicious treats. Menu: Spring Flower Sugar Cookie Cutouts - Decorated with royal icing Key Lime Tarts with Graham Cracker Crust Strawberry Shortcake with Whipped Chantilly Tickets… Continue reading May Flowers Treats
Pre-Mother’s Day Macaron & Charcuterie Night Kick off Mother’s Day weekend with a sweet and sophisticated night out. In this Friday evening class, you’ll learn the art of making delicate French macarons—from perfectly whipped meringue to smooth piping and beautiful finishing techniques. While you create your macarons, enjoy a thoughtfully curated chef-prepared charcuterie plate, perfect… Continue reading Pre-Mother’s Day Macaron & Charcuterie Night
Spring Baking Brunch Celebrate spring with a delicious baking brunch at JAX Cooking Studio! Learn to make some fan favorite breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious brunch pastries that have become an integral part of the… Continue reading Spring Baking Brunch with Mimosas
Famous Desserts from Around the World No meal is complete without a sweet finish! Desserts differ from country to country. See how people around the world satisfy their sweet tooth. You will make some of each dessert during your dessert world tour! Menu: Italy’s Tiramisu - Lady fingers dipped in espresso, stacked between creamy mascarpone… Continue reading Famous Desserts from Around the World
French Bistro Brunch Favorites Join us for a culinary adventure that will transport you to the heart of France. Our French Bistro Brunch Cooking Class promises not only delicious dishes but also the joy of mastering the art of French cooking, all in a relaxed and welcoming atmosphere reminiscent of a cozy Parisian bistro. Complimentary… Continue reading French Bistro Brunch Favorites with Mimosas
Wicked-Inspired Afternoon From vibrant green dishes honoring Elphaba to sparkling, pink creations inspired by Glinda, this afternoon balances light and dark, sweet and savory — just like the unlikely friendship at the heart of the story. Grab your apron and your broomstick, and get ready for a fun afternoon! Menu: “Popular” salad with pink grapefruit,… Continue reading Wicked-Inspired Afternoon
Famous Breakfast Pastries from the USA Learn to make famous American breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious breakfast pastries that have become an integral part of American culture. Complimentary mimosas will be served during the cooking… Continue reading Famous Breakfast Pastries from the USA
Decadent Cupcakes Have some extra special time with an extra special child or two in this fun baking class. Today is all about memory making! You'll have a blast cooking, decorating, and eating your decadent cupcakes. Each ticket is for one person. Menu: Strawberry Cupcakes with Sparkling Cider Buttercream Lemon Cream Cupcakes filled with Lemon… Continue reading Decadent Cupcakes
French Breakfast Pastries with Mimosas Transport yourself to a quaint Parisian cafe with this immersive, hands-on class. We will teach you the art of creating both sweet and savory French Pastries from scratch. Perfect for pastry lovers and baking enthusiasts, this class promises a delicious and educational experience. Complimentary mimosas will be available to adults… Continue reading French Breakfast Pastries with Mimosas
Cake Baking and Decorating Start to Finish Our pastry chef reveals trade secrets for baking light and airy cakes. You will learn about the best tools professionals use when baking… Continue reading Cake Baking and Decorating Start to Finish
Hands-On Baking Brunch with Mimosas Warm up your kitchen in this fun baking class. Join us for a cozy morning of baking where we'll create comforting, seasonal treats perfect for… Continue reading Hands-On Baking Brunch with Mimosas