Join us for a delightful culinary journey that celebrates the flavors and aromas of the fall season. In this class, you'll learn to create some of the most iconic pastries that capture the essence of fall, from flaky pies to delicious scones to comforting turnovers. Whether you're a seasoned baker or a beginner, this class… Continue reading Iconic Fall Pastries
Come celebrate National Pasta Day at JAX Cooking Studio. Perfect for chilly weather, learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy pumpkin and nutmeg ricotta filling. Then we’ll make a delicious sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be… Continue reading From Scratch Pumpkin Ravioli
Embrace the cozy and comforting flavors of fall as we make a delicious dinner using some of the season's most beloved ingredients. From warm spices to hearty vegetables, our chef will guide you through crafting a delightful menu that captures the essence of fall. Get ready to savor the tastes of the season and enjoy… Continue reading Autumn Harvest Dinner
Embrace the cozy and comforting flavors of fall as we make a delicious dinner using some of the season's most beloved ingredients. From warm spices to hearty vegetables, our chef will guide you through crafting a delightful menu that captures the essence of fall. Get ready to savor the tastes of the season. Complimentary wine will… Continue reading Autumn Harvest Dinner
You’re certain to “fall” for this delicious class, where you’ll learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with a creamy pumpkin and nutmeg ricotta filling. Then we’ll make a delicious sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be available to… Continue reading From Scratch Pumpkin Ravioli