Step into the warmth and charm of an Italian bistro with this hands-on cooking class at JAX Cooking Studio. Our chefs will take you on a culinary journey through the Italian countryside, guiding you through recipes like classic arancini with marinara sauce, delicious chicken saltimbocca, and finishing off the night on a decadent note with… Continue reading Italian Bistro Favorites
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. From summer rolls to salmon with a green curry sauce, then we'll finish the night… Continue reading Tantalizing Thai Seafood
Come celebrate National Bourbon Day!! Move over wine, here comes bourbon (and whiskey) to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our salmon! Then because bourbon lends itself to both savory and sweet dishes, we’ll get a little wild and… Continue reading NEW Whiskey Business
Come make beef wellington with dad (or dad's night out!) this Father's Day weekend! Join us at JAX Cooking Studio for a night you'll never forget. Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a… Continue reading Beef Wellington
Celebrate Dad this Father's Day and head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light, fluffy, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or… Continue reading Steak and Soufflés
Come make beef wellington with dad (or dad’s night out!) this Father’s Day! Join us at JAX Cooking Studio for a night you’ll never forget. Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent… Continue reading Beef Wellington with Dad
Come celebrate National Sushi Day! If you're a sushi lover, you won't want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate… Continue reading National Sushi Day
Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn how to make a decadent mushroom, asparagus, and goat cheese tart, seared pork tenderloin with pinot noir apple-cranberry chutney and simmer wine poached pears… Continue reading Noshing In Napa
Come learn how to make seafood alfredo with a Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta, a delicious creamy Cajun Alfredo sauce, sautéed shrimp and scallops, and a crave-worthy Chocolate Mousse. Complimentary wine will be served during the cooking experience.… Continue reading Cajun Shrimp and Scallop Alfredo
Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun, cooking some of Julia’s most loved dishes! From a fresh salmon tart to hearty steak au poivre and scalloped potatoes, we'll… Continue reading French Cooking with Julia
Grab your friends and family and join us for a fun evening learning to cook southwest inspired surf and turf in this new and exciting class! Pulling bold flavors and ingredients from the southwest, we'll craft a dinner that will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak… Continue reading Southwest Surf and Turf
Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. Our chefs will guide you through the techniques and ingredients used in popular Chinese dishes, allowing you to recreate your favorite takeout classics at home. Complimentary wine is provided during the cooking experience. Menu: Vegetable Spring Rolls – Learn to roll your… Continue reading Chinese Takeout Favorites
Embrace the flavors of the summer season as you create delicious dishes with produce from your local farmer’s market. From an heirloom tomato and burrata salad to a slow roasted lemon herb chicken over a summer pasta primavera, we'll finish the night with a satisfying berry tart. Whether you're a seasoned home cook or culinary… Continue reading Summer Farmer’s Market
Join us for a delightful evening of cooking with Rosé, the perfect wine for any occasion. In this class, we'll explore the many ways Rosé can be incorporated into dishes to add flavor and depth. From appetizers to desserts, we'll showcase the versatility of this popular wine and create a delicious menu that you can… Continue reading Rosé All Day
Come savor the flavors of the ocean at JAX Cooking Studio. Seafood is one of the quickest, yet most impressive meals to prepare. From fan favorite tuna tartare to ending the evening with a decadent chocolate lava cake! We will also make a delicious crab stuffed salmon with side vegetable orzo and oven roasted asparagus.… Continue reading An Evening Savoring the Sea
Learn to cook a delicious Tuscan meal under the guidance of our chef. Then imagine sitting in a vineyard enjoying the sites and sounds of this exquisite country as you feast on your meal. From classic arancini to a Tuscan inspired steak dinner, we'll finish the night with the ultimate Italian dessert - tiramisu! Complimentary… Continue reading Tour of Tuscany
Perfect for any night, join us to learn the art of crafting your very own lasagna! From the pasta, to the meat sauce, to the cheese filling, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner, so… Continue reading Lasagna from Scratch
Have a fun night in the Cooking Studio learning some tips and tricks to prepare an authentic Southeast Asian dinner. Starting with the popular tuna lettuce wraps, then delving into… Continue reading Southeast Asian Cuisine
Join us for a culinary journey exploring the best of Southern seafood favorites. Our chef will guide you through the preparation and cooking of some of the South's most iconic… Continue reading Southern Seafood Favorites
Have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chef will guide you through correctly shaping, cutting, rolling,… Continue reading From Scratch Lobster Ravioli
Skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you'll learn how to cook upgraded classic steakhouse favorites from crab stuffed… Continue reading Uptown Steakhouse Favorites
Join us in the studio for a fun afternoon learning to make some Hibachi favorites! Our chef will guide you through each recipe, equipping you with the knowledge you need… Continue reading Homemade Hibachi
Welcome to our One Night in Rome Cooking Class! In this class, you will learn how to prepare classic Italian dishes that will transport you to the streets of Rome.… Continue reading One Night in Rome
Join us at JAX Cooking Studio with for a delicious night learning to cook surf and turf! This meal will be sure to please your palate from scallops, to seared… Continue reading Steak and Lobster
Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the… Continue reading French Seafood Fare
Ramen has been universally loved for years! Recently, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal, instead of the freeze… Continue reading Ramen from Scratch