The Art of Pasta Shaping (Tuesday Morning)
Become a pasta pro! In this hands-on class, you'll master fresh pasta dough from scratch, shaping delicate farfalle and charming orecchiette. Savor your creations in classic Chicken Piccata and fragrant basil pesto. Starts with a refreshing Chef Salad. Tuesday, 2/18, 9:30am-12pm • Strawberry Zabaglione: A light and airy Italian dessert with the sweetness of strawberries… Continue reading The Art of Pasta Shaping (Tuesday Morning)
