Ever wonder what a chef enjoys for brunch? Head to JAX Cooking Studio this winter break and have some fun as our chefs teach you their most loved brunch recipes! From fan favorite eggs benedict and cinnamon rolls, to perfecting a hollandaise sauce, you'll learn all the tricks of the trade to becoming a master… Continue reading Chef Brunch Favorites
Ever wonder what a chef enjoys for brunch? Head to JAX Cooking Studio this winter break and have some fun as our chefs teach you their most loved brunch recipes! From fan favorite eggs benedict and cinnamon rolls, to perfecting a hollandaise sauce, you’ll learn all the tricks of the trade to becoming a master… Continue reading Chef Brunch Favorites
We draw upon ingredients common in many Asian cultures in this fun class. These bright, delicious, and bold recipes are full of fresh and savory ingredients that will incite and impress not only your palate but anyone you make them for. You will be impressed with your culinary skills as you craft this delectable dinner… Continue reading Fresh and Zesty Asian Dinner
Head to JAX Cooking Studio this winter break for some cooking fun! Learn to make a variety of both sweet and savory baked goods that are perfect for any occasion. Whether you’re a beginner or an experienced baker, we’ll guide you through each step of the process and teach you new techniques that you can… Continue reading Sweet and Savory Baking Fun
Head to JAX Cooking Studio this winter break for some cooking fun! Learn to make a variety of both sweet and savory baked goods that are perfect for any occasion. Whether you’re a beginner or an experienced baker, we’ll guide you through each step of the process and teach you new techniques that you can… Continue reading Sweet and Savory Baking Fun
Come celebrate all things whiskey at JAX Cooking Studio!! Move over wine, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes, we’ll get a little… Continue reading Whiskey Business
Let's take a culinary dive into the easy living of the California coast. In this brunch class we'll draw inspiration from CA favorites from a fresh avocado and citrus salad to a decadent seafood quiche, and finishing with a coffee cake, you'll be transported to the west coast in no time. Have fun sipping on… Continue reading California Coastal Brunch
Come celebrate National Spaghetti Day and join us at JAX Cooking Studio this afternoon to learn the art of crafting your very own spaghetti alla Napoletana! From the pasta, to the tomato sauce, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the… Continue reading National Spaghetti Day
We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty. From fresh crab cakes to blackened grouper with a Cajun cream sauce, you'll be in seafood heaven! We will… Continue reading Winter Florida Coastal Favorites
Join us as we immerse ourselves in the vibrant flavors of New Orleans! Prepare to awaken your taste buds with a delightful combination of Creole and Cajun influences, rich flavors, and a touch of Southern charm. Learn to create traditional New Orleans dishes from scratch, master the art of seasoning, and savor the unique blend… Continue reading A New Orleans Brunch
Come in this Sunday afternoon for some enchantment under the sea! Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious salmon with a dill champagne sauce… Continue reading Five Star Seafood
Step into the world of French cuisine with this family-friendly cooking class inspired by the iconic Julia Child! From a traditional French onion soup to hearty steak with gorgonzola sauce, asparagus, and whipped potatoes, we'll end the night with a sweet crème brûlée. This class is perfect for friends and family who want to bond… Continue reading Inspired French Cooking with Julia
Head to JAX Cooking Studio this winter break, where the magic never ends. We absolutely love the holiday season at Disney, from festive decorations to delicious treats approved by the Big Cheese himself! Join us as we have some fun recreating favorite winter classics from Disney Parks and Resorts. Complimentary mimosas and wine will be… Continue reading Disney Inspired Holiday Baking
Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta dough from scratch; how to sear, sauté, stir-fry, and poach;… Continue reading Adult 4-Week Monday Evening Series – Jan. 2025
This class is a single class in our 4-week series. Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta… Continue reading South American Staples
Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta dough from scratch; how to sear, sauté, stir-fry, and poach;… Continue reading Adult 4-week Tuesday Morning Series – Jan. 2025
This event has been created for a specific company. If you are interested in scheduling your own private event, contact info@jaxcookingstudio.com for our pricing and available dates. JAX Cooking Studio… Continue reading Private: Mayo Clinic (Pastor)
Learn to cook some classic Filipino dishes in this hands-on class. We’ll have fun practicing the techniques of preparing dishes enjoyed in the Philippines, and you will go home with the knowledge needed to add this country’s cuisine to your culinary repertoire. From fan favorite lumpia and dumplings, to shrimp pancit, you'll be a master… Continue reading Filipino Favorites
This event has been created for a specific company. If you are interested in scheduling your own private event, contact info@jaxcookingstudio.com for our pricing and available dates. JAX Cooking Studio… Continue reading Private: MedAxiom
Is your New Year's resolution to become more confident in the kitchen? This four-week course is designed to equip beginners with essential cooking skills and build confidence in the kitchen. Each week focuses on basic cooking methods to help you prepare simple, delicious meals. With hands-on practice, you’ll develop techniques to make everyday cooking enjoyable. By… Continue reading Cooking Fundamentals 4-Week Series – Jan. 2025
Explore the delicious results when we blend Chinese and Mexican cuisines. This tasty food is being served in some of the trendiest restaurants around the world, and now you can have some fun learning to intermingle the flavors of these two regions. Complimentary wine is served during the cooking experience. Menu: *Spicy Ahi Tuna Wonton… Continue reading Asian Mexican Fusion
This event has been created for a specific company. If you are interested in scheduling your own private event, contact info@jaxcookingstudio.com for our pricing and available dates. JAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for, we can design… Continue reading Private Event: Mayo Clinic (Whann)
Embrace the cozy charm of winter in this new surf and turf class. Lets give this class a seasonal twist that's perfect for colder months. Learn chef tips and tricks for perfectly searing steak and make an irresistible crab butter sauce! Then we'll perfect a creamy red wine risotto and roasted winter veg. Finish the… Continue reading Winter Surf and Turf
Do you want to build a snowman...and a delicious brunch? Let's take a trip through Avondale and enjoy some Frozen inspired dishes with Elsa, Anna, Kristof, and Olaf. In this family-friendly class we'll transport you to a winter wonderland of flavors that will warm your heart. We'll make Elsa's blueberry, bacon, and goat cheese tarts,… Continue reading Frozen Themed Brunch
Learn to make a gorgeous geode cake that resembles the hollow rocks filled with sparkling crystals and minerals. Our Pastry Chef will teach us the basic technique involved in making this trendy cake, and then you get to work crafting your own unique Geode Cake to take home and impress your friends and family. Get… Continue reading Geode Cake Make and Take
Head to JAX Cooking Studio for this deliciously fun new class! In this class you'll enjoy different varieties of vino and cheese and start thinking about wine beyond the glass!… Continue reading Sip, Sizzle, & Savor: Wine, Steak, & Cheese Cooking Class
Start your morning off right with a delicious and bubbly culinary experience this Sunday! Whether you're a brunch enthusiast or just love a good mimosa, this class will show you… Continue reading Mimosas and Mornings
Grab your friends and family and join us at JAX Cooking Studio this afternoon to learn the art of crafting your very own Italian meatball pizza! From the dough, to the meatballs, to the tomato sauce, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll… Continue reading An Afternoon in Italy
Join us for an unforgettable culinary experience featuring the finest seafood available. Our expert chefs will guide you through the preparation and cooking of some of the most delicious seafood dishes that are sure to impress your guests. You will learn the secrets of how to make craveable coconut shrimp, and enjoy salmon with a… Continue reading Five Star Seafood for Families
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 3-Week Home School Series – Jan. 2025