Adult Series

Jan 30

6:30 pm - 9:00 pm

French and Mediterranean Cooking Methods

$70

Feb 6

6:30 pm - 9:00 pm

Fish and Seafood Cookery

$75

Feb 7

9:00 am - 11:30 am

Adult Winter Series – Baking Class

$70

Feb 28

9:00 am - 11:30 am

Adult Spring Cooking Series

$350

Feb 28

9:00 am - 11:30 am

Asian Cuisine

$75

Mar 7

9:00 am - 11:30 am

Decadent Stuffed Meats and Sauces

$80

Mar 13

6:30 pm - 9:00 pm

Adult Spring Cooking Series

$350

Mar 13

6:30 pm - 9:00 pm

Asian Cuisine

$75 – $150

Mar 20

6:30 pm - 9:00 pm

Decadent Stuffed Meats and Sauces

$80 – $160

Mar 21

9:00 am - 11:30 am

Plant Forward Cooking

$70

Mar 28

9:00 am - 11:30 am

Baking Techniques

$70

Apr 3

6:30 pm - 9:00 pm

Plant Forward Cooking

$70 – $140

Apr 4

9:00 am - 11:30 am

Italian Fare

$70

Apr 10

6:30 pm - 9:00 pm

Baking Techniques

$70 – $140

Apr 17

6:30 pm - 9:00 pm

Italian Fare

$70 – $140

Apr 18

9:00 am - 11:30 am

Late Spring Cooking Series

$350

Apr 18

9:00 am - 11:30 am

Curries–African, Thai and Japanese

$75

Apr 24

6:30 pm - 9:00 pm

Curries–African, Thai and Japanese

$75 – $150

Apr 25

9:00 am - 11:30 am

Knife Skills and Sauces in Asian Cuisine

$75

May 2

9:00 am - 11:30 am

The Art of Baking Sweet and Savory Pies

$70

May 8

6:30 pm - 9:00 pm

Knife Skills and Sauces in Asian Cuisine

$75 – $150

May 9

9:00 am - 11:30 am

French Macarons

$65

May 15

6:30 pm - 9:00 pm

The Art of Baking Sweet and Savory Pies

$70 – $140

May 16

9:00 am - 11:30 am

New Orleans and Seafood Cookery

$75

May 22

6:30 pm - 9:00 pm

New Orleans and Seafood Cookery

$75 – $150

Sep 18

6:30 pm - 9:00 pm

Fall Adult Cooking Series

$350

Sep 19

9:00 am - 11:30 am

Fall Adult Cooking Series

$350

Sep 26

9:00 am - 11:30 am

Yeast and Quick Breads

$75

Oct 2

6:30 pm - 9:00 pm

Fish and Vegetables – Blanching, Searing, Sautéing, Roasting

$75

Oct 3

9:00 am - 11:30 am

Vegetables – Blanching, Searing, Sautéing, Roasting

$75