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Adult Series

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  2. Adult Series

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Today
Jan 30
6:30 pm - 9:00 pm

French and Mediterranean Cooking Methods

$70
Feb 6
6:30 pm - 9:00 pm

Fish and Seafood Cookery

$75
Feb 7
9:00 am - 11:30 am

Adult Winter Series – Baking Class

$70
Feb 28
9:00 am - 11:30 am

Adult Spring Cooking Series

$350
Feb 28
9:00 am - 11:30 am

Asian Cuisine

$75
Mar 7
9:00 am - 11:30 am

Decadent Stuffed Meats and Sauces

$80
Mar 13
6:30 pm - 9:00 pm

Adult Spring Cooking Series

$350
Mar 13
6:30 pm - 9:00 pm

Asian Cuisine

$75 – $150
Mar 20
6:30 pm - 9:00 pm

Decadent Stuffed Meats and Sauces

$80 – $160
Mar 21
9:00 am - 11:30 am

Plant Forward Cooking

$70
Mar 28
9:00 am - 11:30 am

Baking Techniques

$70
Apr 3
6:30 pm - 9:00 pm

Plant Forward Cooking

$70 – $140
Apr 4
9:00 am - 11:30 am

Italian Fare

$70
Apr 10
6:30 pm - 9:00 pm

Baking Techniques

$70 – $140
Apr 17
6:30 pm - 9:00 pm

Italian Fare

$70 – $140
Apr 18
9:00 am - 11:30 am

Late Spring Cooking Series

$350
Apr 18
9:00 am - 11:30 am

Curries–African, Thai and Japanese

$75
Apr 24
6:30 pm - 9:00 pm

Curries–African, Thai and Japanese

$75 – $150
Apr 25
9:00 am - 11:30 am

Knife Skills and Sauces in Asian Cuisine

$75
May 2
9:00 am - 11:30 am

The Art of Baking Sweet and Savory Pies

$70
May 8
6:30 pm - 9:00 pm

Knife Skills and Sauces in Asian Cuisine

$75 – $150
May 9
9:00 am - 11:30 am

French Macarons

$65
May 15
6:30 pm - 9:00 pm

The Art of Baking Sweet and Savory Pies

$70 – $140
May 16
9:00 am - 11:30 am

New Orleans and Seafood Cookery

$75
May 22
6:30 pm - 9:00 pm

New Orleans and Seafood Cookery

$75 – $150
Sep 18
6:30 pm - 9:00 pm

Fall Adult Cooking Series

$350
Sep 19
9:00 am - 11:30 am

Fall Adult Cooking Series

$350
Sep 26
9:00 am - 11:30 am

Yeast and Quick Breads

$75
Oct 2
6:30 pm - 9:00 pm

Fish and Vegetables – Blanching, Searing, Sautéing, Roasting

$75
Oct 3
9:00 am - 11:30 am

Vegetables – Blanching, Searing, Sautéing, Roasting

$75
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