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Today
2023-01-30
Monday, January 30
-
2023-10-04
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Jan
30
6:30 pm
-
9:00 pm
French and Mediterranean Cooking Methods
$70
Feb
6
6:30 pm
-
9:00 pm
Fish and Seafood Cookery
$75
Feb
7
9:00 am
-
11:30 am
Adult Winter Series – Baking Class
$70
Feb
28
9:00 am
-
11:30 am
Adult Spring Cooking Series
$350
Feb
28
9:00 am
-
11:30 am
Asian Cuisine
$75
Mar
7
9:00 am
-
11:30 am
Decadent Stuffed Meats and Sauces
$80
Mar
13
6:30 pm
-
9:00 pm
Adult Spring Cooking Series
$350
Mar
13
6:30 pm
-
9:00 pm
Asian Cuisine
$75 – $150
Mar
20
6:30 pm
-
9:00 pm
Decadent Stuffed Meats and Sauces
$80 – $160
Mar
21
9:00 am
-
11:30 am
Plant Forward Cooking
$70
Mar
28
9:00 am
-
11:30 am
Baking Techniques
$70
Apr
3
6:30 pm
-
9:00 pm
Plant Forward Cooking
$70 – $140
Apr
4
9:00 am
-
11:30 am
Italian Fare
$70
Apr
10
6:30 pm
-
9:00 pm
Baking Techniques
$70 – $140
Apr
17
6:30 pm
-
9:00 pm
Italian Fare
$70 – $140
Apr
18
9:00 am
-
11:30 am
Late Spring Cooking Series
$350
Apr
18
9:00 am
-
11:30 am
Curries–African, Thai and Japanese
$75
Apr
24
6:30 pm
-
9:00 pm
Curries–African, Thai and Japanese
$75 – $150
Apr
25
9:00 am
-
11:30 am
Knife Skills and Sauces in Asian Cuisine
$75
May
2
9:00 am
-
11:30 am
The Art of Baking Sweet and Savory Pies
$70
May
8
6:30 pm
-
9:00 pm
Knife Skills and Sauces in Asian Cuisine
$75 – $150
May
9
9:00 am
-
11:30 am
French Macarons
$65
May
15
6:30 pm
-
9:00 pm
The Art of Baking Sweet and Savory Pies
$70 – $140
May
16
9:00 am
-
11:30 am
New Orleans and Seafood Cookery
$75
May
22
6:30 pm
-
9:00 pm
New Orleans and Seafood Cookery
$75 – $150
Sep
18
6:30 pm
-
9:00 pm
Fall Adult Cooking Series
$350
Sep
19
9:00 am
-
11:30 am
Fall Adult Cooking Series
$350
Sep
26
9:00 am
-
11:30 am
Yeast and Quick Breads
$75
Oct
2
6:30 pm
-
9:00 pm
Fish and Vegetables – Blanching, Searing, Sautéing, Roasting
$75
Oct
3
9:00 am
-
11:30 am
Vegetables – Blanching, Searing, Sautéing, Roasting
$75
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