Monday, Sep 12,

6:30 pm - 9:00 pm

Adult Series – Knife Skills

$70

Wednesday, Sep 14,

9:00 am - 11:30 am

Adult Cooking Techniques Series

$325

Wednesday, Sep 14,

9:00 am - 11:30 am

Adult Series – Knife Skills

$70

Monday, Sep 19,

6:30 pm - 9:00 pm

Adult Series – Searing, Sautéing, and Stir-Frying

$70

Wednesday, Sep 21,

9:00 am - 11:30 am

Adult Series – Searing, Sautéing, and Stir-Frying

$70

Monday, Sep 26,

6:30 pm - 9:00 pm

Adult Series – Stocks, Soups, Steaming and Poaching

$70

Wednesday, Sep 28,

9:00 am - 11:30 am

Adult Series – Stocks, Soups, Steaming and Poaching

$70

Monday, Oct 3,

6:30 pm - 9:00 pm

Adult Series – Roasting, Broiling and Braising

$70

Wednesday, Oct 5,

9:00 am - 11:30 am

Adult Series – Roasting, Broiling and Braising

$70

Monday, Oct 10,

6:30 pm - 9:00 pm

Adult Series – Baking

$70

Wednesday, Oct 12,

9:00 am - 11:30 am

Adult Series – Baking

$70

Thursday, Oct 20,

9:30 am - 11:30 am

Children’s Late Fall Home School Cooking Series

$300

Monday, Oct 24,

3:30 pm - 5:30 pm

Children’s Late Fall Afternoon Cooking Series

$300

Tuesday, Oct 25,

9:00 am - 11:30 am

Adult Cooking Series Part Two

$280

Tuesday, Jan 10,

9:00 am - 11:30 am

Adult Winter Cooking Series

$350

Tuesday, Jan 10,

9:00 am - 11:30 am

Adult Winter Series – Pasta From Scratch

$75

Monday, Jan 16,

6:30 pm - 9:00 pm

Adult Cooking Series Part Two

$280

Monday, Jan 16,

6:30 pm - 9:00 pm

Knife Skills

$75

Tuesday, Jan 17,

9:00 am - 11:30 am

Adult Winter Series – Breads

$70

Monday, Jan 23,

6:30 pm - 9:00 pm

Creating Meals Using Flavor Profiles

$70

Monday, Jan 30,

6:30 pm - 9:00 pm

French and Mediterranean Cooking Methods

$70

Monday, Feb 6,

6:30 pm - 9:00 pm

Fish and Seafood Cookery

$75

Tuesday, Feb 7,

9:00 am - 11:30 am

Adult Winter Series – Baking Class

$70

Tuesday, Feb 28,

9:00 am - 11:30 am

Adult Spring Cooking Series

$350

Tuesday, Feb 28,

9:00 am - 11:30 am

Asian Cuisine

$75

Tuesday, Mar 7,

9:00 am - 11:30 am

Decadent Stuffed Meats and Sauces

$80

Monday, Mar 13,

6:30 pm - 9:00 pm

Adult Spring Cooking Series

$350

Monday, Mar 13,

6:30 pm - 9:00 pm

Asian Cuisine

$75 – $150

Monday, Mar 20,

6:30 pm - 9:00 pm

Decadent Stuffed Meats and Sauces

$80 – $160

Tuesday, Mar 21,

9:00 am - 11:30 am

Plant Forward Cooking

$70