Adults

Learn basic cooking methods and techniques in our 3-Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn how to enhance flavors with marinades, brining, and dry rubs; how to make pasta dough from scratch; how to sear, sauté, stir-fry, and poach; and… Continue reading Adult Spring 2024 3-Week Cooking Series (mornings)