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Fresh and Zesty Asian Dinner
Tuesday, April 2, 6:30 pm - 9:00 pm
$75 – $150
We draw upon ingredients common in many Asian cultures in this fun class. These bright, delicious, and bold recipes are full of fresh and savory ingredients that will incite and impress not only your palate but anyone you make them for. You will be impressed with your culinary skills as you craft this delectable dinner with remarkable flavors and vibrant colors. Complimentary wine is served during the cooking experience.
Menu:
Wonton Soup with Guest Made Pork Dumplings
Marinated Pork Chop with Hoisin, Rice Wine Vinegar, and Ginger Pan Sauce
Sesame Noodles with Broccoli, Edamame, Peppers, and Soy, Peanut Sauce
Scallion-Laced Celery Salad with Cilantro, Lime, and Carrots
Mango Cobbler with House Made Coconut Whip Cream
Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.