Weekend Spring Dinner
Saturday, April 3, 6:30 pm - 9:00 pm$70
Learn to perfectly sizzle Lamb Chops with garlic and herbs for a delicious, hearty weekend meal. The chef will also teach you to cook delicious seasonal-inspired sides and vegetables. We’ll serve you wine while the chef shares fun culinary tips and tricks. Then you get to work preparing the meal you will enjoy at our communal tables.
Lamb Chops with Garlic and Herbs
Asparagus with Breadcrumbs and Parmesan
Oven Roasted Lemon Potatoes
Lemon Meringue Pie
Adults: $70 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.