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Weekend Spring Dinner
Saturday, April 3, 6:30 pm - 9:00 pm$70
Learn to perfectly sizzle lamb chops with garlic and herbs for a delicious weekend meal. The chef will also share culinary tips for preparing restaurant-quality vegetables. Enjoy complimentary wine during the cooking experience!
Lamb Chops with Garlic and Herbs
Asparagus with Parmesan
Oven Roasted Lemon Potatoes
Lemon Meringue Pie
Adults: $70 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.