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Weekend Brunch Favorites
Saturday, April 30, 10:00 am - 12:30 pm
$45 – $130
Have some fun at JAX Cooking Studio as our chefs teach you their most loved brunch recipes! From fan favorite doughnuts and cinnamon rolls to zesty fruit salad, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas, orange juice, and coffee will be served during the cooking experience.
Menu:
Savory Cheddar Cheese Yeast-Risen Doughnuts Stuffed with Bacon, Ham, and Monterey Jack Cheese
Classic Sweet Yeast Doughnuts with Chocolate Glaze
Cinnamon Rolls with Cream Cheese Icing
Fresh Berry Salad with a Zingy Citrus-Mint Dressing
Pricing:
Adults and children 13 or older: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.