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Saturday, April 30, 2:00 pm - 4:30 pm$65 – $130
One thing is certain: people love desserts and alcohol! What’s better than putting the two together?! In this class, our pastry chef will teach you to make some popular desserts with a boozy bubbly upgrade. Guests will make and take each dessert. Sparking wine will be served during this cooking experience.
Orange Prosecco Crème Brûlée
Brownie Parfait with Strawberry Sparkling Wine Sauce
Pink Prosecco Cupcakes with Buttercream Frosting
Chocolate Champagne Truffles
$65 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.