Very Berry Elegant Dinner
Friday, August 12, 6:30 pm - 9:00 pm$85 – $170
Spend a fun evening preparing some of our chef’s favorite recipes featuring the harvest of seasonal berries. We’ll kick it up a notch be implementing berries in almost every course, from appetizer to dessert! Complimentary wine served during the cooking experience.
Baked Brie with Champagne Strawberries and Balsamic Drizzle
Seared Steak with Mushrooms and Blackberry Sauce
Oven-Roasted Parmesan Broccoli
Roasted Garlic and Chive Whipped Potatoes
Decadent Brownie with Seasonal Berry Compote and House-made Whipped Cream
$85 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.