Our Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods.
Menu:
Soft Pretzels from Scratch with Honey Mustard Sauce
Self-Directed Chocolate Chip Cookies
Blueberry Hand Pies
Baked Ziti with Ground Italian Sausage
Ages:
The class is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children, your child must be capable of following directions and cooperating with others in the class.
Pricing:
$65 per day