Grab your friends and family and join us this Sunday as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Complimentary mimosas, coffee, wine, and orange juice will be served during the cooking experience.
Fried Green Tomatoes with Guest Made Ranch Dressing
Waffle Breakfast Sandwich — Guest made fluffy Belgian waffles with cheddar, bacon, and scrambled eggs
Million Dollar Bacon — A delicious sweet and savory addition for your sandwich
Roasted Southern Potatoes with Bell Peppers and Onions
Key Lime Pie with Chef-Made Whipped Cream
$70: per adult and children 14 years or older
$125: One adult with one child 13 years or younger
$180: One adult and two children 13 years or younger
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.