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Seafood Wine and Dine
Saturday, August 19, 6:30 pm - 9:00 pm
$80 – $160
Come enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class, we’ll teach you how to perfectly sear scallops with a white wine sauce, add it to our salmon in skillets, stir it in our risotto, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! Complimentary wine will be served during the cooking experience.
Menu:
Seared Scallops with Bacon and a Sauvignon Blanc Lemon Garlic Butter Sauce
Pan-Seared Salmon with a Creamy Champagne Dill Sauce
Saffron Risotto with Pinot Grigio, Parmesan, and Asparagus
Cabernet and Berry Tart with Guest Made Dough
Pricing:
$80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.