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Tour of Tuscany
Friday, March 29, 6:30 pm - 9:00 pm
$85 – $170
Learn to cook a delicious Tuscan meal under the guidance of our chef. Then imagine sitting in a vineyard enjoying the sites and sounds of this exquisite country as you feast on your meal. Complimentary wine will be served during the cooking experience.
Menu:
Crispy Fried Pesto Arancini with House Made Lemon Herb Dipping Sauce
Tuscan Steak with Marinated Cherry Tomatoes and Arugula, Topped with an Over Easy Egg
Creamy Mushroom Polenta – Sliced mushrooms, garlic, and fontina cheese
Tuscan Style Roasted Asparagus – Lemon, pine nuts, and parmesan
Classic Tiramisu – Coffee soaked lady fingers layered with sweet cream mascarpone
Pricing:
$85 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.