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Tiki Time Treats

Saturday, August 27, 2:00 pm - 4:30 pm

$65 – $165


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Come don a lei at JAX Cooking Studio and learn to prepare some festive Tiki treats! Our chef will guide you on a tropical journey which includes cooking flavorful coconut doughnuts, rum pineapple tartlets, mai tai bundt cake, and we’ll finish our class on a fruity note with a Hawaiian POG cupcakes that is fit-for-the-gods. Enjoy a complimentary wine based Tiki drink and wine during the class.

Coconut Doughnuts Topped with Toasted Coconut Flakes
Rum Pineapple Tartlet
Mai Tai Bundt Cake with Lime Glaze
Hawaiian POG Cupcake (Passionfruit, Orange, Guava) with Buttercream Frosting

$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.