Tiki Time Treats

Come don a lei at JAX Cooking Studio and learn to prepare some festive Tiki treats! Our chef will guide you on a tropical journey which includes cooking flavorful coconut doughnuts, rum pineapple tartlets, mai tai bundt cake, and we’ll finish our class on a fruity note with a Hawaiian POG cupcakes that is fit-for-the-gods. Enjoy a complimentary wine based Tiki drink and wine during the class.

Menu:
Coconut Doughnuts Topped with Toasted Coconut Flakes
Rum Pineapple Tartlet
Mai Tai Bundt Cake with Lime Glaze
Hawaiian POG Cupcake (Passionfruit, Orange, Guava) with Buttercream Frosting

Pricing:
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity: 
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.