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Steak and Soufflés
March 12, 6:30 pm - 9:00 pm$60
Our chef will share professional tips for making soufflés that are light, fluffy, and delicious. Then we will put these tips into action making savory and sweet soufflés. You will also learn to perfectly sear flank steak and compliment it with an herbed pan sauce. Enjoy complimentary wine during the cooking experience!
Three Cheese Soufflé
Seared Flank Steak with Herbed Pan Sauce
Silky French Chocolate Soufflé with Citrus Chantilly Cream
Adults: $60 per person