Come don a lei at JAX Cooking Studio and learn to prepare a festive Tiki Temple feast! Our chef will guide you on a tropical journey which includes cooking flavorful crab rangoons, mango and cucumber slaw, pork and pineapple, and coconut rice. We’ll finish our meal on a sweet note with a Mai Tai bunt cakes that is fit-for-the-gods. Enjoy a complimentary wine-based Tiki drink and wine during the class.
Menu:
Crab Rangoons
Mango and Cucumber Slaw
Pork with Pineapple and Sesame Broccoli
Coconut Rice (House Made)
Mai Tai Bundt Cake
Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.