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Tantalizing Thai Seafood
Tuesday, March 26, 6:30 pm - 9:00 pm
$80 – $160
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. From summer rolls to salmon with a green curry sauce, then we’ll finish the night with mango sticky rice! You will be creating your dinner, so come hungry! Complimentary wine will be served during the cooking experience.
Menu:
Shrimp Summer Rolls with Rice Noodles, Cabbage, Cucumber, Peppers, and Bean Sprouts with Sweet Thai Chili Sauce
Green Curry Salmon – Tender salmon, fresh baby bok choy, and a delicious Thai-inspired lime coconut green curry sauce Zucchini Noodles – Guest Made zucchini noodles for the salmon
Asian Five Spice Green Beans
Mango Sticky Rice (Khao Niaow Ma Muang) – the heavenly classic Thai dessert
Pricing:
Adults: $80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.