Monday, August 15, 6:30 pm - 9:00 pm$70 – $140
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. You will be creating your dinner, so come hungry! Complimentary wine will be served during the cooking experience.
Chopped Thai Salad with Sesame Garlic Dressing
Green Curry Salmon – Tender salmon, fresh baby bok choy, and a delicious Thai-inspired lime coconut green curry sauce served over zucchini noodles
Asian Five Spice Green Beans
Mango Sticky Rice (Khao Niaow Ma Muang) – the heavenly classic Thai dessert
Adults: $70 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.