Sweet and Savory Fall Doughnuts

Let’s welcome the cooler weather by making some yummy fall-themed doughnuts! You will learn to make yeast-risen cheddar jalapeno doughnuts stuffed with ham and cream cheese and cake-style doughnuts including apple cider doughnuts with a caramel glaze and pumpkin doughnuts with a classic sugar glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.

Menu:
Cheddar Jalapeno Doughnuts Stuffed with Ham and Herb Cream Cheese (Yeast Risen)
Apple Cider Doughnuts with Carmel Glaze (Cake Doughnut)
Baked Pumpkin Doughnuts with a Classic Vanilla Glaze
Chef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic sugar glaze, caramel glaze, maple glaze
Assorted toppings and fillings to adorn your doughnuts

Pricing:
Adults: $60
Children 12 years or younger with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen:
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.