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Sweet and Savory Fall Doughnuts
Saturday, November 13, 2:00 pm - 4:30 pm$40 – $120
Let’s welcome the cooler weather by making some yummy fall-themed doughnuts! You will learn to make yeast-risen cheddar jalapeno doughnuts stuffed with ham and cream cheese and cake-style doughnuts including apple cider doughnuts with a caramel glaze and pumpkin doughnuts with a classic sugar glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.
Cheddar Jalapeno Doughnuts Stuffed with Ham and Herb Cream Cheese (Yeast Risen)
Apple Cider Doughnuts with Carmel Glaze (Cake Doughnut)
Baked Pumpkin Doughnuts with a Classic Vanilla Glaze
Chef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic sugar glaze, caramel glaze, maple glaze
Assorted toppings and fillings to adorn your doughnuts
Children 12 years or younger with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.