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Sweet and Savory Baking Fun
Saturday, March 26, 10:00 am - 12:30 pm
$45 – $65
Do you love both savory and sweet and want to become a better baker? Enjoy an afternoon with our pastry chef baking sweet and savory treats! From brownies with an extra razzle dazzle to personalized quiches, you’ll be a pro in no time. Each guest will make a batch of each recipe to take home to enjoy. Complimentary wine will be served to adults.
Menu:
Personalized Quiche with Guest Made Crust
Tomato, Asparagus, Goat Cheese Tart
Raspberry Swirl Cream Cheese Brownies
Chocolate Peanut Butter Pie
Upside Down Berry Tart
Pricing:
Adults and children over 12 years: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.