Spring Cupcakes Make and Take

Come have some fun baking cupcakes and decorating them with gorgeous spring flowers. Our pastry chef will teach you how to bake two different flavors of cupcakes, make two types of icing, as well as fill and frost your cupcakes. Using a variety of decorating tips, spring colors, and sprinkles, you will be shown how to create beautiful flowers to adorn your cupcakes. You will be making about 2 dozen cupcakes so please bring a container to carry your delicious creations home to share.

Menu:
Pink Velvet Cupcakes with Rich Cream Cheese Icing
Lemon Cream Cupcakes filled with Lemon Curd and topped with Fluffy Lavender Scented Buttercream Icing

Pricing:
Adults and children over 12 years: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.