Friday, March 26, 6:30 pm - 9:00 pm$70
In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little practice and our chef’s helpful hints, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience.
Tempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce
Japanese Clear Soup — Often served at Hibachi restaurants, this soup is also known as Japanese Onion Soup
Adults: $70 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.