Sushi
Friday, March 26, 6:30 pm - 9:00 pm
$70
In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little practice and our chef’s helpful hints, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience.
Menu:
Tuna Avocado Mango Maki — Simple yet delicious tuna elevated with avocado and mango!
Spicy Kani Salad Roll — avocado, cream cheese, and cucumber inside, topped with krab salad
Philadelphia Roll — a rolled sushi made with smoked salmon, cream cheese, and cucumber
Tempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce
Japanese Clear Soup — Often served at Hibachi restaurants, this soup is also known as Japanese Onion Soup
Tempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce
Japanese Clear Soup — Often served at Hibachi restaurants, this soup is also known as Japanese Onion Soup
Pricing:
Adults: $70 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.