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Surf and Turf
Saturday, May 13, 6:30 pm - 9:00 pm
$90 – $180
Come celebrate mom this Saturday! Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make an irresistible crab butter sauce! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience.
Menu:
Spinach, Walnut, Strawberry, Feta with Poppy Seed Vinaigrette
Seared Steak with a Creamy Crab Butter Sauce
Maple Roasted Brussels Sprouts with Bacon
Goat Cheese Mashed Potatoes
Strawberry Shortcake with Grand Marnier Strawberries and Chantilly Cream
Pricing:
$90 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.