Mother’s Day Brunch
May 9, 10:30 am - 12:30 pm$35 – $65
Join us in the studio this Mother’s Day for a great time with mom making brunch! Our chef will guide you through how to make a wonderful crab-cake benedict and crepes as you get to work creating a delicious brunch and beautiful memories together! Our chef will prepare citrus cinnamon rolls and herbed home-fries for everyone to enjoy with their meal! Complimentary orange juice, wine and mimosas will be served during the cooking experience.
Berries and Cream Crepes
Citrus Cinnamon Rolls
Adults and teens over age 14- $65 per person
Bring a child up to age 14 with a Registered Adult for $35. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets