Summer Cooking for Older Kids: Ravioli from Scratch
Monday, July 17, 6:30 pm - 9:00 pm$65
Get hands on experience making homemade pasta and forming it into ravioli in this fun cooking class. From the pasta to the meat sauce, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner, so come hungry! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive, healthy meals, or whether you just want to hang out with her in a fun interactive setting, our Monday evening summer series is for you!
Ages: This series is appropriate for children 12 or older coming alone, or adults coming with a child 10 or older.
Caesar Salad with Guest-made Caesar Dressing
Ricotta and Mozzarella Cheese Ravioli
No Bake Tiramisu Cheesecake
$65: per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.