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Steak and Soufflés
Thursday, May 12, 6:30 pm - 9:00 pm$80 – $160
Our chef will share professional tips for making soufflés that are light, fluffy, and delicious. Then we will put these tips into action making savory and sweet soufflés. You will also learn to perfectly sear steak and compliment it with an herbed pan sauce. Enjoy complimentary wine during the cooking experience!
Spring Chopped Salad with Creamy Poppy Seed Dressing
Seared Flank Steak with Herbed Pan Sauce
Pomme Cheese Soufflé
Roasted Carrots with Fresh Herbs
Silky Chocolate Soufflé with Chantilly Cream
Adults: $80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.