Spring Cupcakes Make and Take
Saturday, March 27, 2:00 pm - 4:30 pm$40 – $60
Come have some fun baking cupcakes and decorating them with gorgeous spring flowers. Our pastry chef will teach you how to bake two different flavors of cupcakes, make two types of icing, as well as fill and frost your cupcakes. Using a variety of decorating tips, spring colors, and sprinkles, you will be shown how to create beautiful flowers to adorn your cupcakes. You will be making about 2 dozen cupcakes so please bring a container to carry your delicious creations home to share.
Pink Velvet Cupcakes with Rich Cream Cheese Icing
Lemon Cream Cupcakes with Fluffy Lavender Scented Buttercream Icing
Adults or children over the age of 10 coming alone: $60 per person
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.