French Cooking with Julia
Saturday, March 27, 6:30 pm - 9:00 pm$65
Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun, cooking some of Julia’s most loved dishes! Complimentary wine will be served during the cooking experience.
Gourgeres with Smoked Salmon Mousse
Poisson a la Grenobloise (pan fried fish with lemon caper sauce)
Asparagus with Hollandaise Sauce
Decadent Chocolate Mousse
Adults: $65 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.