Spanish Tapas and Sangria
Friday, April 23, 6:30 pm - 9:00 pm$65
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience.
Albondigas (Spanish Meatballs) with Tomato Sauce
Goat Cheese stuffed Dates wrapped in Brown Sugar Bacon
Gambas Bravas (Garlic Shrimp)
Fried Calamari with House Made Garlic Aioli
Flan with Orange Caramel Sauce
$65 per person
Leaving a gratuity is not required but appreciated if your enjoyed your cooking experience.