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Spanish Seafood Dinner
Friday, March 8, 6:30 pm - 9:00 pm
$80 – $160
Dive into the rich tapestry of Spanish flavors as we explore the art of preparing exquisite seafood dishes. As you create your own meal, you’ll blend traditional Spanish flavors with fresh, seasonal ingredients. From seared garlic shrimp to crispy cod with Romesco sauce, we’ll finish the night with an irresistible flan. Relax and sip on our house-made Sangria and wine while making this tasty traditional cuisine.
Menu:
Gambas al Ajillo – Seared garlic shrimp served with grilled bread
Crispy Seared Cod with Guest Made Salsa Romesco
Escalivada – Spanish style roasted vegetables
Pure de Papas – Manchego mashed potatoes
Classic Spanish Flan – Sweet end to the night
Pricing:
$80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.