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Southeast Asian Cuisine
Tuesday, August 1, 6:30 pm - 9:00 pm
$70 – $140
Have a fun night in the Cooking Studio learning some tips and tricks to prepare an authentic Southeast Asian dinner. Starting with the popular chicken lettuce wraps, then delving into fan favorite, lumpia, then finishing up with traditional shrimp pad Thai and Thai cucumber salad. Complimentary wine is served during the cooking experience.
Menu:
Chicken Lettuce Wraps -Fan favorite made with a rich soy sauce, water chestnuts, and scallions
Lumpia – Lightly fried spring rolls filled with ground pork and served with a sweet chili sauce
Shrimp Pad Thai – Stir-fried rice noodles, shrimp, bean sprouts, peanuts, and a savory and slightly sweet sauce
Thai Cucumber Salad with Red Onions and Peanuts – Perfect paring with the shrimp pad Thai
Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.