Southeast Asian Cuisine

Have a fun night in the Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian dinner. Starting with a warm and satisfying Thai Coconut Soup, then delving into fan favorite, lumpia, then finishing up with traditional Shrimp Pad Thai and Thai cucumber salad. Complimentary wine is served during the cooking experience.

Menu:
Tom Kha -Thai coconut soup with lemongrass, mushrooms, and more!
Lumpia – Lightly fried spring rolls filled with ground pork
Thai Cucumber Salad with Red Onions and Peanuts
Shrimp Pad Thai

Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.