Sip and Savor Brunch Delights

Embrace the art of leisurely mornings as our chef guides you through crafting an exquisite brunch spread that pairs perfectly with delightful sips. From beer onion tarts, to truffle mushroom quiche and sausage with a maple bourbon glaze, this will be one buzz-worthy class! Get ready to sip, savor, and relish the joy of creating and sharing an extraordinary brunch. Sunrise Bellini (champagne, OJ, and pomegranate juice), coffee, and wine will be served during the cooking experience.

Menu:
Beer Braised Onion and Bacon Tart with Goat Cheese and Fresh Herbs
Truffle Mushroom, Spinach, and Gruyere Quiche with Guest Made Crust
Seared Guest Made Pork Sausage with a Maple Bourbon Glaze
Fresh Garden Greens with Blueberries, Feta Cheese, Walnuts, and Champagne Vinaigrette
Amaretto Strawberry Trifle using House Made Angel Food Cake

Price:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.