Indulge your carnivorous craving in this brand new class! Join us in a meat-centric culinary adventure from sausage stuffed mushrooms, to steak with bacon jam with prosciutto wrapped asparagus and duck fat mashed potatoes, we’ll finish the night on a sweet note with a maple bacon pecan pie! Get ready to feast on a symphony of flavors that celebrate the art of cooking with different meats. Complimentary wine will be served during the cooking experience.
Sausage Stuffed Mushrooms with Cream Cheese, Garlic, and Herbs
Seared Prime Sirloin Steak with Bacon Jam
Prosciutto Wrapped Asparagus with Feta and Cherry Tomatoes
Garlic Duck Fat Mashed Potatoes
Maple Bacon Pecan Pie with Guest Made Sweet Crust
$85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.