Searing, Sauteing, Roasting & Poaching

Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta dough from scratch; how to sear, sauté, stir-fry, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare, so come with a healthy appetite! Complimentary wine will be served.

This ticket is for a single class in our Adult Series.

Searing, Sauteing, Roasting & Poaching

Poached Egg and Avocado Salad
Oven Roasted Garlic Herb Potatoes
Seared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce
Bananas Foster – sauteed bananas served over vanilla ice cream

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.