Rustic Italian Cooking

Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From classic arancini to rustic pork loin with smashed potatoes and balsamic Brussel sprouts, it’ll be a night to remember! Complimentary wine will be served during the cooking experience.

Menu:
Shrimp and Lemon Arancini – Pan fried rice balls served with house made marinara
Pork Loin with Creamy Mushroom Sauce – Pan seared pork, topped with truffle arugula salad
Oven Roasted Brussels Sprouts with Parmesan and Balsamic Drizzle
Goat Cheese Smashed Potatoes with Fresh Herbs and Garlic Confit
Flourless Chocolate Cake with Whipped Cream

Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.