Rosé All Day
Tuesday, May 25, 6:30 pm - 9:00 pm$70
Let’s Celebrate International Wine Day with a little Rosé! Here’s a toast to a class where we incorporate Rosé into every course! From appetizers to dessert, we keep the wine flowing. Join us for a fun-filled night where we showcase delicious recipes using Rosé to create masterful dishes. Complimentary wine will be served during the cooking experience. Cheers!
Rosé Steamed Mussels
Mushroom Rosé Risotto
Side Salad of Rosé Marinated Peaches and Arugula
Sirloin Steak with a Pink Peppercorn Cream Sauce
Rosé Poached Plums and Berries Served Over Ice Cream
$70 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.