Rise and Shine Breads and Pastries

Indulge in the art of creating delectable sweet and savory breakfast breads and pastries. Our chef will share tips and tricks to achieve bakery-quality results in your own kitchen. Roll up your sleeves and get ready for some fun in the cooking studio! Complimentary mimosas, OJ, coffee, and wine will be served.

Menu:
Lemon Blueberry Streusel Loaf – a show-stopping moist bread filled with luscious blueberries and bright lemon zest crowned with a buttery streusel topping
Spinach and Feta Breakfast Galette – a rustic free-form flaky pastry filled with sautéed spinach and creamy feta
Maple Pecan Sticky Buns – cinnamon-infused dough spirals draped in a rich maple pecan caramel sauce
Bacon and Egg Breakfast Braid – Crispy bacon, scrambled eggs, and melty cheese braided in a flaky puff pastry dough

Pricing:
$70: per adult and children 14 years or older
$125: One adult with one child 13 years or younger.
$180: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.