Spend a fun afternoon making decadent fall-themed doughnuts! You will learn to make yeast-risen cinnamon sugar doughnuts filled with pumpkin crème and cake-style doughnuts including apple cider doughnuts with a caramel glaze and bourbon maple glazed doughnuts. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.
Cinnamon Sugar Doughnuts Filled with Pumpkin Crème (Yeast Risen)
Apple Cider Doughnuts with Carmel Glaze (Cake Doughnut)
Baked Brown Butter and Bourbon Maple-Glazed Doughnuts with Chopped Toasted Pecans
Chef Demo Glazes and Filling – our chef will demonstrate these glazes and make enough for the whole class to utilize- bourbon glaze, caramel glaze, pumpkin crème
$70: per adult and children 14 years or older
$125: One adult with one child 13 years or younger.
$180: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.