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Ravioli from Scratch
September 21, 6:00 pm - 8:30 pm$65
Let’s have some fun in the kitchen learning to make ravioli. The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a delicious tomato cream sauce to complement our ravioli. When we have finished cooking, we’ll enjoy the fruits of our labor as we gather around the JAX Cooking Studio communal tables enjoying the meal we have prepared and a glass or two of wine.
Spinach and Ricotta Cheese Ravioli with Tomato Cream Sauce
Garlic Parmesan Knots
Tangy Fennel Apple Salad with Walnuts
Seasonal Berry Cobbler ala Mode